About The Wine
Grapes are picked in small batches and successive tris in the cool early morning to capture every nuance of fruit flavours. Fermented in stainless steel vat for 2 weeks. Spent total 4 months on lees before stabilization, filtration and bottlingTasting Note
Intense layers of citrus with subtle notes of green apple on the nose and on the palate. An elegant aperitif or serve with sushi, Mediterranean food and Thai cuisines.
| Size: |
750ml |
| Vintage: |
2011 |
| Grapes: |
Chardonnay |
| Vine Age: |
15 years old
|
| Alcohol% : |
13.0-13.5% vol |
Latest Awards
- 4 Star – John Platter's Guide (5 Star nomination)
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