About The Wine
Flagship of GlenWood Fram. Grapes were picked in small batches and successive tris in the morning to capture every nuance of fruit flavours at different level. Fermented in new small French barrels with wild yeasts for 2 months. Spent total 13 months on lees to ensure the richer, rounder, softer, buttery and almond flavours.Tasting Note
Well-balanced oak and fruit integration. A rich, creamy mouth feel of almonds and vanilla with a lingering after-taste of smoky peach and citrus flavours. A food oriented wine to be enjoyed with creamy pasta, white roast, seafood or spicy dishes.
| Size: |
750ml |
| Vintage: |
2010 |
| Grapes: |
Chardonnay |
| Vine Age: |
20-25 years old
|
| Alcohol% : |
14.0-14.2% vol |
Latest Awards
- Gold medalist - Veritas Wine Competition, 3 years running
- South African Airways 1st Class Wine List Selection, 4 years running
- “Best White Wine” at Winemakers Choice Awards, 3 years running
- Gold medalist - Mundis Vini International Wine Competition
- Gold medalist - Old Mutual Wine Trophy Show
- 4 1/2 Star – John Platter’s Guide (5 Star nomination)
- Top South African Chardonnay (out of 67) - assessed by Dave Hughes’ prestigious Wine 500 Club
- “Best South African Chardonnay” - Decanter Wine Awards
- Top South African Chardonnay – Dave Hughes
 Top 100 SA Wines and Best Value Award
– Top 100 SA Wines 2012
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