About The Wine
Sangiovese grown at 320 metres above sea level by a family run estate, La Ciarliana, nestled in the heart of the ancient poliziano hills. Only the best grapes are selected, fermented for 20-25 days. Minimum aging of 24 months before release.
Tasting Note
Intense dark cherry, rich plums, and complex red fruits flavour both on the nose and carry all over the palate. Firm tannins structure with bright acidity.
| Classification: |
DOCG |
| Size: |
750ml |
| Vintage: |
2008 |
| Grapes: |
Sangiovese 95%/ Mammolo 5% |
| Altitude: |
320m above sea level |
| Alcohol%: |
13.5-14.5% vol |
|
