About The Wine
This Sangiovese blend was produced by a family run estate, La Ciarliana", at 320 metres above sea level, nestled in the heart of the ancient poliziano hills. Vineyards have about 10 hectares, with 2 hectares dedicated to produce Rosso di Montepulciano based on unique terrain of the land. Grapes are carefully handcrafted, fermented and aged in stainless steel tank and bottle for at least 8 months before release.
Tasting Note
Intense ruby color, with full-bodied, vibrant currant, leathery and floral fragrance on the nose and the palate. Fruity, powerful and complex layers with a note of spice on the close.
| Classification: |
DOCG |
| Size: |
750ml |
| Vintage: |
2009 |
| Grapes: |
Sangiovese 80%/ Canaiolo 10%/ Merlot 10% |
| Altitude: |
320m above sea level |
| Alcohol%: |
13.0-14.0% vol |
|
